Knife Types– category –
Guides and comparisons for every Japanese knife type
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What Is a Santoku Knife Used For? A Complete Guide [2026]
Quick Answer A santoku knife is a Japanese all-purpose kitchen knife used for slicing, dicing, and mincing vegetables, boneless meats, and fish. Its flat edge and shorter 5–7" blade make it exceptionally maneuverable for everyday prep — ... -
Gyuto vs Santoku: Which Japanese Knife Do You Actually Need? [2026]
Quick Answer Choose the gyuto if you cook with meats, large proteins, and want a knife that handles both rocking cuts and long slicing strokes. Choose the santoku if you primarily prepare vegetables and fish at home, or prefer a shorter,... -
Nakiri Knife Guide : What It Is & Top 5 Picks [2026]
A complete guide to the nakiri knife (菜切り包丁) — what it is, how it works, how to use it, and the five best nakiri knives to buy in 2026. Includes expert picks from $65 to $280, a full buying guide, and FAQ. -
JIKKO Nakiri Knife Review [2026]: Bought at Kappabashi Tokyo — Is It Worth It?
JIKKO (實光刃物) is a 120-year-old Sakai knife maker. I purchased their Nakiri at the Tokyo Kappabashi store and tested it daily. Full honest review: sharpness, craftsmanship, pros, cons, and where to buy outside Japan.
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