Buying Guides– category –
Expert buying guides to help you choose the right Japanese knife
-
What Is a Santoku Knife Used For? A Complete Guide [2026]
Quick Answer A santoku knife is a Japanese all-purpose kitchen knife used for slicing, dicing, and mincing vegetables, boneless meats, and fish. Its flat edge and shorter 5–7" blade make it exceptionally maneuverable for everyday prep — ... -
Gyuto vs Santoku: Which Japanese Knife Do You Actually Need? [2026]
Quick Answer Choose the gyuto if you cook with meats, large proteins, and want a knife that handles both rocking cuts and long slicing strokes. Choose the santoku if you primarily prepare vegetables and fish at home, or prefer a shorter,... -
Nakiri Knife Guide : What It Is & Top 5 Picks [2026]
A complete guide to the nakiri knife (菜切り包丁) — what it is, how it works, how to use it, and the five best nakiri knives to buy in 2026. Includes expert picks from $65 to $280, a full buying guide, and FAQ.
1